Host table Formule

Discover the terroir of Ubaye with our cuisine based on local and fresh products ...

Our meals are made up of a snack (kir and amuses mouths), an entrance, a dish, cheese of the valley (Cooperative Dairy of the Valley of the Ubaye), a dessert and a génépi if you are wise ...

On the menu, a home-made cuisine with local mountain products (caillettes, fumeton,delicatessen, ravioli, fresh gnocchi ...), but also Provençale (Grill ...).

Open to external customers, on reservation 48 hours in advance : +33 (0)4 92 36 15 78 - +33 (0)6 13 44 20 86

Breakfast

✿ Hot drinks at will (coffee, tea, milk)
✿ Pure orange juice (with pulp)
✿ Fresh bread and toast
✿ Cereals (Cruesli Chocolate - Country Store)
✿ Homemade honey (from L'Eterlou)
✿ Farandole of homemade jams, more than 24 flavors (Maison Tron in Méolans Revel)
✿ Yogurt (Cooperative Dairy of the Valley of the Ubaye)

For your events

The Eterlou can also accommodate wedding, birthday, seminar and any other events... consult us.